Ingredients:
- Green beans, cut into 2 inch pieces
- Cherry tomatoes, cut into halves
- Fresh basil, chopped
- Garlic salt, 1 tsp
- Butter
- Sugar
- Pepper
- Boil beans until tender, and set aside.
- Melt butter in skillet. Stir in sugar, garlic salt, pepper and basil.
- Turn off heat. Stir in cherry tomatoes until just soft.
- Pour tomato mixture over green beans, toss gently.
Source: Allrecipes.com
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