Lemon Ginger Shrimp

Ingredients:

• Jumbo shrimp, peeled and de-veined, 1 pound
• Olive oil, 4 tbsp
• Sesame oil, 1 tsp
• Lemon juice, 2 tbsp
• Onion, 1/3, chopped
• Garlic, 1 small clove, peeled
• Fresh ginger root, grated, 2 tsp
• Fresh cilantro leaves, minced, 2 tsp (alternative: parsley)
• Paprika, 1/2 tsp
• Salt & pepper, dash
• Skewers

Directions:

1. Marinating the prawns: Blend olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
3. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce by applying with brush while cooking.

Source: Allrecipes.com