Pan-fried Vegetables

Ingredients:

• Yellow bell pepper, cut into strips
• Red bell pepper, cut into strips
• Black olives, sliced
• Asparagus
• Tomatoes, cut into eighths
• Yellow onions, chopped
• Garlic, chopped

Directions:

1. Saute garlic, onions and olives in butter, until onions are translucent.
2. Add asparagus, cook until tender,
3. Add capsicums, cook half-through.
4. Turn off heat.
5. Stir in tomatoes.
6. Drain of liquid, toss, then serve.

Source: My own recipe.