Ingredients

• Chicken breast halves, marinated in salt, pepper, dijon mustard
• Heavy cream
• Dijon mustard
• Chopped fresh tarragon/rosemary

Directions

1. Melt the butter and heat the oil in a skillet over medium-high heat. Brown chicken on both sides.Set aside and keep warm.
2. Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened.
3. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.