Carbonara & Pesto Pasta

Ingredients:

• Pasta of choice
• Yellow onion
• Leggo's carbonara sauce
• Leggo's pesto sauce
• Tomatoes, cut into eighths.
• Red cheddar cheese, cut into strips (alternative: romano cheese)
• Black pepper
• Parsley to garnidh

Directions:

1. Cook pasta according to package directions. Drain and set aside.
2. Saute onion in butter over low heat. Be careful not to burn the butter.
3. Add carbonara and pesto sauce (in 4:1 ratio). Cook until sauce is warm, stirring constantly.
4. Turn off heat. Stir in tomatoes. Cover for 2 minutes to slightly soften.
5. Pour sauce over cooked pasta. Sprinkle cheese and ham. Top with parsley.

Source: My own recipe.