Baby Carrots with Dill Butter

Ingredients:

• Baby carrots
• Fresh dill, chopped
• Lemon, squeezed into juice
• Margarine
• Salt & pepper

Directions:

1. Boil carrots until tender.
2. Toss with margarine, dill, and lemon juice.
3. Season with salt and pepper.

Source: Allrecipes.com