Peppered Shrimp Alfredo Penne

Ingredients:

• Penne pasta
• Shrimp, peeled and de-veined
• Red bell pepper, chopped
• Portobello mushrooms, diced
• Alfredo sauce
• Romano cheese, grated
• Cream
• Butter
• Olive oil
• Onion, chopped
• Garlic, minced
• Cayenne pepper, to taste
• Salt and pepper to taste
• Parsley, chopped

Directions:

1. Cook pasta, drain, toss with olive oil, and set aside.
2. Meanwhile, saute onions in butter and olive oil until translucent. Stir in garlic, red pepper, and mushroom; cook  until soft.
3. Stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened. 
4. Season with cayenne, salt, and pepper to taste. 
5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

Source: Allrecipes.com